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The Sobie Story

Growing up in Marne, Michigan, Tim Sobie learned at an early age the valuable lessons of living in a small town atmosphere personal service, high standards and the quality of life. The farm and country life style in the Marne area prepared Tim for his eventual life calling as an expert butcher and sausage connoisseur. He first started to cut meat working for the Chesla family at the Marne Market and it was there that he learned the quintessential art of making homemade sausage.


Even though his butcher job took up most of his off-school hours, Tim also excelled in music and played trumpet and guitar in a variety/polka band with his brother and two sisters. As busy as he was, Tim still found time for a third interest when he met his future bride, Teresa Jordan, while playing at a dance at The Lexicon Club on the westside of Grand Rapids. Their romance blossomed into marriage and they had three children – Melissa, Tony and Jessica. They now boast of 10 grandchildren added to their happy family. As a young married couple raising three children, both Tim and Teresa worked full time jobs. Tim’s butcher experience led him to a similar job at Parkside Shop-Rite and then, back again, to the Marne Market. With the responsibility of a growing family, he decided to change occupations to a factory job at Stow/Davis (later known as Steelcase Wood). Meanwhile, Teresa held an office job at Hartford Insurance for 27 years.

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The Start of Sobie Meats

Things came to a life changing halt in 2003 when they both lost their jobs due to corporate downsizing. To help make ends meet during those years Tim turned to his butchering skills and, along with Teresa, processed deer, made sausages and began perfecting their meat smoking skills. Putting their faith in God, they began making plans to open their own meat market. The answer to their prayers came to fruition on May 31 of 2004, Memorial Day weekend, when they opened Sobie Meats at 3919 Remembrance Road. As their customer base expanded and business prospered they searched the local area to move into a larger and more suitable location. On October 25 of 2011 they moved into their present location at 3450 Remembrance Road. The Sobies have expanded their inventory to showcase everything from common everyday grocery needs to hard-to-find local, organic and gourmet items. Since opening they have added to their homemade sausages and are currently making over seventy fresh and smoked sausages.


Tim and Teresa believed in supporting other local businesses and have strived to do this since they opened.

Sobie Today

Sobie Meats has become well-known for their pulled pork which has become a big hit at many parties.  Some of the products they are known for are local beef and pork that is steroid/hormone free, chicken with no additives, fresh and smoked sausages, they adopted the Parkside kielbasa recipe in 2011, homemade kapusta, salads and dips. First time visitors soon discover that Sobie Meats not only boasts quality meats, but genuine and authentic personal service.


In January of 2026, Tim and Teresa made the decision to sell the store and enjoy their well deserved retirement.  Ownership moved to Amy Jones at that time.